Alo Village

Grown in the high-altitude village of Alo in Bensa, Sidama (2,340 to 2,480 masl), this natural-processed coffee is produced by smallholder farmers and carefully processed by Alo Coffee. The JARC 74158 variety is dried as whole cherries on raised beds, allowing slow, even drying that enhances its sweetness, floral character, and vibrant fruit notes.

Alo Coffee works closely with local farmers, rewarding quality and investing in the community. This is a coffee that reflects both its terroir and the people behind it.