Citrus Sweetness

Grown in the highlands of Chiapas, Mexico, this lot combines Red and Yellow Bourbon varieties with a carefully managed double fermentation process to enhance sweetness, clarity, and complexity. The result is a vibrant cup bursting with bright citrus notes, balanced by juicy sweetness and a silky body.

Expect refreshing layers of ripe stone fruit, finishing with a clean, lingering sweetness that highlights the unique terroir of Chiapas.