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El Alcanfor
Yellow Plums · Dried Fig · Red Tea
Origin
San Ignacio, Cajamarca · Peru
Variety
Caturra
Process
Fully Washed
Format
200g · Whole Bean
Produced by fourth-generation farmer Leyla Rimarachin at Finca El Alcanfor in Cajamarca, Peru, this washed Caturra is grown at 1,700 to 1,900 metres and carefully fermented for 30 to 40 hours to enhance clarity and sweetness.
Combining traditional farming with meticulous processing, it showcases the vibrant fruit character and quality of northern Peru's high-altitude terroir.
$26
200g
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DM us on @pillars.sg and mention the coffee name. We will sort it out from there.